Description
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Ingredients:
Serving Size:1 Teaspoon
Servings Per Container:90
Amount Per Serving
CaloriesAmount Per Serving:20
SodiumAmount Per Serving:295 mg
Total CarbohydratesAmount Per Serving:5 g
Dietary FiberAmount Per Serving:3 g
SugarsAmount Per Serving:2 g
Modified Citrus PectinAmount Per Serving:5 g
Suggested Use:
15 grams per day: dissolve 1 rounded tsp. (approx. 5 gms) of powder in water, juice or lther liquid drink 3 times daily.
Warnings:
This nutrient is of the highest quality obtainable and is free of all common allergens (antigens), and does not contain artifical additives.
