Description
Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Ingredients:
Amount Per Serving
Soya (Glycine Maximus) extract, fermented by L. Bulgaricus L.B. 51.Amount Per Serving:1.5 g
Lightly sweetened using fruit juiceAmount Per Serving:
With glycerol stearate as emulsifier and colloidal silica as flow agentAmount Per Serving:
Cane sugarAmount Per Serving:
Glyceryl stearateAmount Per Serving:
peach aromaAmount Per Serving:
Suggested Use:
1-3 tablets, crunched or sucked, between meals or as directed by physician.
