Milk Thistle Nanoemulsified 1.7 oz by Quicksilver Scientific

Each 2 mL of Nanoemulsified Milk Thistle delivers 30 mg of milk thistle extract (80% Silymarin). A serving size is 4 pumps. Each bottle contains 25 30-mg servings. Milk thistle, or Silybum marianum, has been utilized worldwide for over 2,000 years for its remarkable ability to support the liver and to aid healthy digestive function.* Milk thistle contains three phytonutrients (silybin, silydianin, and silychristin) together known as silymarin. Silymarin may prevent the absorption of compounds into the liver’s cells. It can support healthy digestive function and bile flow, and can help protect the body’s stores of glutathione, our primary endogenous antioxidant.* Because the key constituent of silymarin, silybin, has poor bioavailability in a typical oral formulation, Dr. Christopher Shade, Ph.D., developed nanoemulsified Milk Thistle. The extract is encapsulated in tiny, highly absorbable liposomes. The result is a formula with rapid uptake and optimal cellular delivery. Quicksilver Delivery Systems® utilizes modern science to unleash the power of nature. With the world’s most advanced phospholipid delivery systems, Quicksilver Scientific supplements actually nourish your cells with phosphatidylcholine as they deliver their core effective ingredients faster and more efficiently.

Suggested Use

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Supplement Facts

Serving Size: 2 ml
Servings per container: 25

	Amount Per Serving	% DV
Milk Thistle Extract (80% Silymarin)	30 mg	**
Phospholipids (from purified sunflower seed lecithin)	100 mg	**

Other Ingredients: water, glycerin, ethanol, Vitamin E (as Tocofersolan and Natural Mixed Tocopherols), natural citrus oils

** Daily Value not established

Quicksilver Scientific is an industry-advanced heavy metals blood testing, nutraceuticals manufacturing, and health-supplement wholesalers company focused on the research and development of liposomal delivery systems for our privately produced brand of mercury detoxification programs. The health supplements we produce are based on the science of liposomes.