Description
Myrosinase is the enzyme that promotes conversion of naturally occurring glucoraphanin in broccoli to sulforaphane (SFN). A potent activator of antioxidant activity, healthy cell-life cycles, and the production of detoxification enzymes, SFN is linked to the many health benefits associated with cruciferous vegetables.*
Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 60
| Amount Per Serving | %Daily Value | |
|---|---|---|
|
Vitamin C (ascorbic acid) |
50 mg | 56% |
|
Myrosinase (from mustard powder)(Sinapis alba)(seed) |
287.5 mg (28.75 U) | ** |
