Description
PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
Supplement Facts
Serving Size: 1 Capsule
Servings Per Container: 180
| Amount Per Serving | % Daily Value | |
|---|---|---|
|
Amylase (from Biodiastase 2000) |
45 mg (292,500 MWU) | ** |
|
Lipase |
10.2 mg (510 FIP) | ** |
|
Newlase |
10 mg | ** |
|
Protease |
550 JP | ** |
|
Lipase |
40 FIP | ** |
