Digest Platinum™Amount Per Serving:460 mg
Amylase (from Aspergillus oryzae) 23,000 DUAmount Per Serving:
Protease 4.5 (from Aspergillus oryzae) 82,500 HUTAmount Per Serving:
Protease 6.0 (from Aspergillus oryzae) 2,500 HUTAmount Per Serving:
Acid-Stable Protease 3.0 (from Aspergillus niger) 20 SAPUAmount Per Serving:
Lipase (from Candida rugosa)Amount Per Serving:3500 USP/FIP
Cellulase (from Trichoderma longibrachiatum) 3,200 CUAmount Per Serving:
Hemicellulase (from Aspergillus niger) 1,000 HCUAmount Per Serving:
Alpha-galactosidase (from Aspergillus niger)Amount Per Serving:300 GaIU
Acid Maltase (from Rhizopus oryzae) 7.5 MaltUAmount Per Serving:
Bromelain (from Ananas comosus) 300,000 FCC PUAmount Per Serving:
Papain (from Carica papaya) 300,000 FCC PUAmount Per Serving:
Lactase (from Aspergillus oryzae) 1,000 ALUAmount Per Serving:
Pectinase (from Aspergillus niger) 15 endo-PGUAmount Per Serving:
Peptidase (from Aspergillus oryzae) 2,500 HUTAmount Per Serving:
Glucoamylase (from Aspergillus niger) 30 AGUAmount Per Serving:
Beta-Glucanase (from Trichoderma longibrachiatum) 30 BGUAmount Per Serving:
Invertase (from Saccharomyces cerevisiae) 800 SUAmount Per Serving:
Phytase (from Aspergillus niger) 8 FTUAmount Per Serving:
Xylanase (from Trichoderma longibrachiatum) 650 XUAmount Per Serving:
Neutral Bacterial Protease (from Bacillus subtilis) 3,000 PCAmount Per Serving: